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Holi 2022 Gujiya Recipe: The pageant of Holi appears incomplete with out gujiyas. Although many forms of dishes are made on Holi, gujiyas are one of many sweets made in most households throughout Holi. The gujiyas made with mawa are scrumptious and could be made at house as per sweetness choice. As we speak, we’re telling you the recipe for making gujiyas with mawa.
Substances Required To Make Gujiya
- Maida – 2 cups
- Mawa- 250 g
- Powdered sugar or bura – 1 cup
- Cardamom – 1 tsp crushed
- Almonds – 8-10 chopped
- Raisins – 8-10
- Cashews – 8-10
- Chironji – 15-20
- Ghee – 300 gms
Recipe For Making Gujiya-
1- To make gujiya, to begin with, fry the mawa in a pan until it’s golden.
2- When the mawa cools down, add sugar, cashews, almonds, raisins, and cardamom powder to it.
3- Now add a pot of maida and add 5 tsp ghee to it and blend.
4- Now knead it with water like delicate dough and canopy it with a fabric for 20 minutes.
5- After this, make small balls of dough.
6- Now roll the dough balls into pooris. Don’t use dry flour whereas making pooris.
7- Now place the poori within the gujiya maker and fill 1 tablespoon mawa stuffing within the center.
8- Now shut the gujiya mould by urgent it effectively. You possibly can apply water on the edges of the mould if you shut it.
9- On this approach, you may make all of the gujiyas and canopy all of the gujiyas with a fabric or pot.
10- Now warmth ghee to fry gujiya within the pan on medium flame.
11- When the ghee is sizzling, add 2-3 gujiyas and fry until golden on a low flame.
12- Mawa gujiya is prepared. You possibly can put them in a container and retailer them. You possibly can simply eat them for every week.
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