32-year-old Shikha Sharma shares, “I was following a diet and I had to eat a bowl of salad before my meals. The quickest salad in any Indian household was my staple too, cucumber! Simply peel a cucumber, slice it, add salt and lemon. But when I told my nutritionist, I was shocked to know that I was having the least nutritious salad. She told me to add leaves, beetroot, and tomatoes to make it richer.”
Cucumbers are watery, crunchy and refreshing to taste but let’s take a look at the nutrition it offers
Calories: 8
Fat: 0.1g
Fiber: 0.3g
Protein: 0.3g
Vitamin K: 8.5mcg
Vitamin C: 1.5mg
Potassium: 76.4mg
Now let’s see the nutritional breakdown of the healthier salad ingredients
BEETROOT
Protein: 2.2g
Potassium: 442mg
LETTUCE
Protein: 1.4 g
Potassium: 194 mg
AVOCADO (or Avocado oil)
Protein: 2g
Magnesium: 29mg
Potassium: 485mg
Vitamin C: 10mg
BROCCOLI
Protein: 2.5g
Vitamin C: 81.2mg
Calcium: 42.8mg
BELL PEPPER
Protein: 1.5g
Vitamin C: 190mg
Potassium: 314.4mg
Vitamin A: 233.9mcg
CARROT
Vitamin A: 509mcg
Vitamin K: 8mcg
Potassium: 195.2mg
Beta carotene: 5053.8mcg
CHERRY TOMATOES
High on antioxidants
The real reason behind including salads in every meal is to make it wholesome and nutritious. It not only keeps you full for longer, it helps you eat less of foods that can be calorie dense. So prepare your salad wisely to get the best of everything!