We treat the words “taste” and “flavour” as interchangeable. But taste is unidimensional, referring only to the feedback we get from tastebuds (classified as sweet, […]
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Twitter and the trust thermocline: When a dip can mark the beginning of an end
An old friend walked out of his job as a producer with a prominent TV channel because “I couldn’t take the promoter’s pontifications and manipulations […]
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Inspired by India: New book traces impact on global luxury, fashion across time
There isn’t a lot that’s overtly Indian about the designs of Cartier and Christian Dior. Yet, when British anthropologist Phyllida Jay began working on her […]
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Read an exclusive excerpt from Among Tigers, by conservationist Ullas Karanth
I recall everything about the day January 29, 1990. It was 0845 hours in the emerald jungle of Nagarahole in southwestern India. The ten-meter-tall Randia […]
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Triumph with a tee: A Wknd interview with golfer Anirban Lahiri
[ad_1] Like a basic sluggish burn, it constructed up slowly at the beginning spiralled uncontrolled. Anirban Lahiri vividly remembers the tipping level. It was the […]
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